“It's one of the best roasted pork bellies I've had in Singapore. The skin stunned me.”
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Must Haves
Sio Bak and Char Siew so golden, so crispy, so good, that the only problem you are going to have is that you didn’t. buy. more.
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WHAT CUSTOMERS ARE SAYING
Our Reviews
5/5 on•82+ reviews
M
Michelle T.
2 months ago
The Charrou Special chili sauce was the star of the show! It paired perfectly with the meats.
K
Kelvin L.
5 months ago
Love the taste and texture of the char siew and sio bak! Will definitely order again for our next gathering.
Y
Yu Jun
a month ago
Best roast meat in Singapore! The char siew is melt-in-your-mouth tender with the perfect caramelized glaze.
D
duck
3 months ago
The sio bak reminds me of the traditional roast pork I had as a kid. Authentic flavors and crispy skin every single time.
Y
Yvonne
2 months ago
Ordered for my family dinner and everyone was impressed! Portions were generous and the packaging kept everything hot.
S
Sherlyn
4 months ago
Finally found a place that does roast duck justice! The meat is succulent and the sauce complemented it perfectly.
Our Story
Rooted in Tradition, Roasted for Today
From a humble hilltop stall to a modern kitchen, our 30-year journey is fueled by one thing: the pursuit of the perfect roast.
We honor the time-tested methods of our grandfather while embracing the precision of modern roasting. Every slab of Char Siew and Siu Yuk is a testament to patience, passion, and the belief that good food brings people together.
