“It's one of the best roasted pork bellies I've had in Singapore. The skin stunned me.”
@veronicaphuaReady to order?Start Order
Signature Collection
Golden Roasts, Golden Year
Media & Press
As Seen On
WHAT CUSTOMERS ARE SAYING
Our Reviews
5/5 on Google65+ reviews
“The Charrou Special chili sauce was the star of the show”
“Love the taste and texture of the char siew and sio bak!”
“The roast pork was incredibly juicy, and the skin was absolutely to die for”
“Delivery was super fast and food was still warm.”
“Packaging is solid, perfect for gifting.”
M
Michelle T.
2 months ago
The Charrou Special chili sauce was the star of the show! It paired perfectly with the meats.
K
Kelvin L.
5 months ago
Love the taste and texture of the char siew and sio bak! Will definitely order again for our next gathering.
Y
Yu Jun
a month ago
Best roast meat in Singapore! The char siew is melt-in-your-mouth tender with the perfect caramelized glaze.
D
duck
3 months ago
The sio bak reminds me of the traditional roast pork I had as a kid. Authentic flavors and crispy skin every single time.
Y
Yvonne
2 months ago
Ordered for my family dinner and everyone was impressed! Portions were generous and the packaging kept everything hot.
S
Sherlyn
4 months ago
Finally found a place that does roast duck justice! The meat is succulent and the sauce complemented it perfectly.
Our Story
Rooted in Tradition, Roasted for Today
From a humble hilltop stall to a modern kitchen, our 30-year journey is fueled by one thing: the pursuit of the perfect roast.
We honor the time-tested methods of our grandfather while embracing the precision of modern roasting. Every slab of Char Siew and Siu Yuk is a testament to patience, passion, and the belief that good food brings people together.
