Golden Crispy Sio Bak Roast Pork Belly 金脆烧肉

Golden Crispy Roasted Meat

A must-try for anyone who loves crispy sio bak, freshly roasted, deeply flavourful, and guaranteed to impress at the table.

Each cut of premium pork is meticulously seasoned and selected with a proprietary blend of spices, then slow-roasted to perfection. The roasting process gives you that golden, crispy crackling “Kruk Kruk” while locking in natural juices for a tender, flavourful bite every time.

A satisfying crunch with a succulent interior, freshly roasted, every bite made to be exceptional.

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What’s included

• 1 x Golden Crispy Roasted Meat (selected portion)
• 3 x CHARROU Signature Sauces (Chilli, Mustard, Sambal) — complimentary with 450g to 500g or 950g to 1kg
• 1 x Reheating instructions

Additional sauces are available for selection below, should you wish to indulge further.

If you’d like to add extra gifting boxes, you may select the option on this product page.

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Delivery

Our roasted delights are delivered whole and uncut to preserve freshness, juiciness, and texture.

The roasted meat skin is scored for easy cutting. If you prefer it unscored, please let us know.

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Reheating instructions

We’ve wrapped these products in aluminium foil and parchment paper, so both Ready-to-Eat and Frozen packets can go straight into the oven, toaster, or air fryer.

Important: Please ensure the roasted meat is fully thawed at room temperature before reheating for the best crisp and even heating.

Reheat temperature

• Air Fryer & Toaster: 180 to 200°C
• Oven: 220 to 250°C

Reheat timing

• Room temperature (fully thawed): 10 to 15 minutes
• Previously chilled/frozen (fully thawed): 18 to 25 minutes

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Perfect with

• Rice bowls or noodles
• Steamed lotus leaf bun
• Lettuce wraps

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Why it’s special

• Golden crispy crackling with a juicy bite beneath
• Skin is scored for easy cutting, no big knives needed
• No preservatives

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Portion size guide

• 450g to 500g – good for 2 to 5 pax
• 950g to 1000g – good for 4 to 8 pax