Golden Crispy Sio Bak Roast Pork Belly 金脆烧肉

Golden Crispy Sio Bak is Charrou’s premium roast pork belly for customers in Singapore who want proper crackling skin and juicy meat at home. Each piece is twice-trimmed, carefully seasoned, and roasted for that crisp, golden finish. Available for fresh weekend delivery, with frozen options for more flexible ordering.

A satisfying crunch with a succulent interior, our sio bak is roasted fresh every weekend. This commitment to freshness means you get that authentic hawker-stall crunch at your dining table, without the queue. Every bite is made to be exceptional.

What's Included

• The Roast: 1 x Golden Crispy Roasted Meat in your selected portion.
• Signature Sauces: 3 x CHARROU Signature Sauces (Chilli, Mustard, Sambal) included with 450g-500g or 950g-1kg portions.
• Guidance: 1 x Detailed reheating and serving instructions.

Portion Size Guide:
450g to 500g: good for 2 to 5 pax.
950g to 1000g: good for 4 to 8 pax.

The CHARROU Difference

Twice-Trimmed Quality
Unlike mass-market roast pork, Charrou's sio bak is twice-trimmed by our roast masters. We select only the premium cuts with an optimal fat-to-meat ratio, ensuring every bite has that perfect balance of crispy skin and juicy meat. Our proprietary spice blend, passed down and refined over decades, creates a depth of flavour you won't find elsewhere.

Weekend Freshness
Each batch is roasted fresh for weekend delivery and never frozen. We deliver our roasted delights whole and uncut to preserve maximum freshness, juiciness, and texture. For your convenience, the skin is scored for easy cutting: no big knives needed.

How to Enjoy Your Sio Bak

We have wrapped these products in aluminium foil and parchment paper, so they can go straight into the oven, toaster, or air fryer. For the best experience, consume within 10 hours of delivery.

Reheat Temperature:
Air Fryer & Toaster: 180 to 200C
Oven: 220 to 250C

Reheat Timing:
Room temperature: 10 to 15 minutes.
Previously chilled: 18 to 25 minutes.

Perfect Pairings

Pair with our signature chilli sauce for a spicy kick, or mustard for traditional flavour. Our sio bak is perfect with rice bowls, thin egg noodles, steamed lotus leaf buns (bao), or fresh lettuce wraps.

For best results, follow our reheating guide to restore that crispy crackling at home.

Delivery & Storage

• When to Order: Fresh sio bak is roasted every Friday to Sunday for weekend delivery. Please place your order at least 2 days in advance.
• Freshness: Delivered whole and uncut. If you prefer the skin unscored, please let us know in the order notes.
• Storage: Keep in a cool, dry place. Avoid refrigeration before serving to maintain the skin's crispness.

Product Details

• Ingredients: Premium pork belly, salt, five-spice blend, traditional aromatics.