“It's one of the best roasted pork bellies I've had in Singapore. The skin stunned me.”veronicaphua
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ROASTED FRESH FOR HOME FEASTSThe Crispiest, Juiciest Char Siew & Sio Bak You'll Have
Honey-glazed char siew and crackling sio bak, marinated for 48 hours and roasted to perfection, all from the comfort of your own home.
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Fresh
Weekend-only roast, prepared for your chosen date, ideal for family meals, gatherings, and when you want Charrou at its freshest.
Orders cut off at 8PM 2 days in advance.
Fresh
Weekend-only roast, prepared for your chosen date, ideal for family meals, gatherings, and when you want Charrou at its freshest.
Orders cut off at 8PM 2 days in advance.
Frozen
Blast frozen to lock in the same Charrou quality, so you can keep premium roast and complete meals on hand for easy lunches, quick dinners, and anytime cravings.
Orders cut off at 8PM 1 day in advance.
Frozen
Blast frozen to lock in the same Charrou quality, so you can keep premium roast and complete meals on hand for easy lunches, quick dinners, and anytime cravings.
Orders cut off at 8PM 1 day in advance.
Every roast is personal
Three generations of roast craft, prepared with the same care every time.
Charrou started with a simple lesson: food is only as good as the effort behind it. Three generations later, that standard still drives every roast.
- 01
Double trimmed
Before and after roasting, so you only get the best parts: crisp skin and tender meat.
- 02
48-hour marinade
Rested for two full days so the flavour develops deep into the meat.
- 03
Roasted to order
Prepared fresh for your selected delivery date, ready for the table.
M
Michelle T.
2 months ago
The Charrou Special chili sauce was the star of the show! It paired perfectly with the meats.
K
Kelvin L.
5 months ago
Love the taste and texture of the char siew and sio bak! Will definitely order again for our next gathering.
Y
Yu Jun
a month ago
Best roast meat in Singapore! The char siew is melt-in-your-mouth tender with the perfect caramelized glaze.
D
duck
3 months ago
The sio bak reminds me of the traditional roast pork I had as a kid. Authentic flavors and crispy skin every single time.
Y
Yvonne
2 months ago
Ordered for my family dinner and everyone was impressed! Portions were generous and the packaging kept everything hot.
S
Sherlyn
4 months ago
Finally found a place that does roast duck justice! The meat is succulent and the sauce complemented it perfectly.
Our Story
Rooted in Tradition, Roasted for Today
Charrou is the return Joey made to the family craft after leaving a 6-figure job and stepping back into the kitchen beside her dad, Tommy. It was a way to come home to the Cantonese roast tradition that raised her.
What began at her grandfather's hilltop stall became something worth carrying forward: roast meats made with patience, pride, and the kind of care people remember. That deeper story lives beyond the plate.
SUPPORT & PREP
Frequently Asked Questions
Can I send a bundle as a gift?
Yes. Bundles work well for birthdays, housewarmings, and celebrations. Add recipient details at checkout.
What's the difference between fresh and frozen?
Fresh roasts are prepared for your selected weekend date, best eaten same day. Frozen staples are vacuum-sealed, blast-frozen, and ready whenever you are. Same Charrou quality either way.
How long does delivery take?
Fresh weekend roasts are delivered on your selected date. Frozen orders deliver daily, island-wide. Order by Thursday for fresh weekend delivery.
How do I reheat my roast meat?
Reheat in an oven or air fryer for the crispiest skin. See our full reheating guide for step-by-step instructions.
Will my order be pre-cut?
No. Orders arrive whole and uncut to preserve juiciness. Skin is pre-scored for easy slicing.
Do you deliver across all of Singapore?
Yes, island-wide delivery. Free on orders above $90, flat $12 fee below that. Pickup also available at our Woodlands kitchen.
