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Flat lay of glazed char siew and crispy sio bak in three takeaway boxes with three sauces.
Char siew and sio bak in takeaway boxes with rice, sauces, and chopsticks in a styled flat lay.
Single box of glossy char siew with cucumber slices, cilantro, and spices on a dark background.
Flat lay of glazed char siew and crispy sio bak in three takeaway boxes with three sauces.
Crispy Cantonese roast pork laid in a tray with chilli, mustard, and sauce on a dark stone surface.

Weekend Exclusive

Trio Bundle - Sio Bak, Char Siew & Pork Jowl Char Siew 烧肉叉烧猪脸肉三拼

S$108.00S$111.00

What's Included

Weight
1

Our ultimate trio in one generous set. Three distinct cuts, three unique textures — the complete Charrou experience for serious roast lovers and special occasions.

Enjoy the crunch of Golden Crispy Sio Bak, the caramelized sweetness of Honey-Glazed Pork Belly Crystal Char Siew, and the indulgent melt-in-your-mouth texture of Pork Jowl Cheeky Honey Glazed Char Siew.

What's included

  • 1 x Golden Crispy Sio Bak Roast Pork Belly
  • 1 x Honey-Glazed Pork Belly Crystal Char Siew
  • 1 x Pork Jowl Cheeky Honey Glazed Char Siew Meat
  • Complimentary sauces — 1 x Chilli, 1 x Mustard, 1 x Sambal, 2 x Honey Sauce

Note: Pork jowl is typically around 30-50% fat to meat ratio. If you prefer leaner cuts, we recommend choosing our Crystal Char Siew instead.

Because it's richer, having it on its own can feel a little "gelat". We recommend pairing it with lettuce wraps for a lighter, fresher bite.

Delivery and reheating

Our roasted delights are delivered whole and uncut to preserve freshness, juiciness, and texture.

The roasted meat skin is scored for easy cutting, so you don't need big knives. If you prefer it unscored, please let us know.

For the ultimate crispy, juicy, and elevated flavours, we recommend reheating, especially if you plan to enjoy them later. Reheating instructions will be provided.

Perfect with

  • Rice bowls or noodles
  • Steamed lotus leaf bun (bao)
  • Lettuce wraps (great for balancing the richness of pork jowl)
  • Your favourite chilli, mustard, or sambal

Cutting tips

For the best balance of meat and fat, slice the pork jowl at a 45 degree angle.

For your pork jowl char siew, slice against the grain at a slight angle.

Why it's special

  • Extra fats trimmed once so it's indulgent, but not overly fatty
  • Delivered whole and uncut to lock in freshness and juiciness
  • No preservatives
  • Three distinct cuts to satisfy every preference at the table