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Pork Jowl Cheeky Char Siew Meat 猪脸肉蜜汁叉烧 image 1
Pork Jowl Cheeky Char Siew Meat 猪脸肉蜜汁叉烧 image 2
Sliced soft roasted pork jowl char siew on a plate with chopsticks, garnished with green herbs, on a red background.
Roasted pork jowl char siew dish in a takeaway microwaveable tray on a dark surface
Sliced roasted pork jowl siiced at 45 degree on a plate with a fork and knife, accompanied by a small bowl of sauce.

Weekend Exclusive

Pork Jowl Cheeky Char Siew Meat 猪脸肉蜜汁叉烧

S$35.00
Weight

Signature Honey Sauce

FREE

Signature Chilli Sauce

+S$1.00
0

Signature Honey Sauce

+S$1.00
0

Signature Sambal Sauce

+S$1.00
0
1

Pork Jowl Cheeky Honey Glazed Char Siew

Our Cheeky Char Siew is made from pork jowl, naturally more marbled for that melt-in-your-mouth texture.

Each slice is caramelised to perfection, with a bold sweet glaze and a satisfying bite. Slightly fattier than our Crystal Honey-Glazed Char Siew, it’s extra soft, incredibly tender, and full of flavour.

Note: Pork jowl is typically around 30-50% fat to meat ratio. If you prefer leaner cuts, we recommend choosing our Crystal Char Siew instead.

Because it’s richer, having it on its own can feel a little “gelat”. We recommend pairing it with lettuce wraps for a lighter, fresher bite.


What’s included

  • 1 x Pork Jowl Cheeky Char Siew (selected portion)
  • 1 x House-made Honey Sauce (drizzled over for easy reheating or as a dipping sauce, warning: can be slightly sticky)
  • 1 x Reheating instructions

Additional sauces are available for selection below, should you wish to indulge further.

If you’d like to add extra gifting boxes, you may select the option on this product page.


Delivery and reheating

Our roasted delights are delivered whole and uncut to preserve freshness, juiciness, and texture.

For the ultimate juicy bite and elevated flavours, we recommend reheating, especially if you plan to enjoy them later.


Cutting tips

For the best balance of meat and fat, slice the pork jowl at a 45 degree angle(reference to video on the page)


Perfect with

  • Lettuce wraps (highly recommended to balance the richness)
  • Steamed lotus leaf bun (bao)
  • Rice bowls or noodles

Why it’s special

  • Made with pork jowl for extra tenderness and a richer, melt-in-your-mouth bite
  • Extra fats trimmed once so it’s indulgent, but not overly fatty
  • Delivered whole and uncut to lock in freshness and juiciness
  • No preservatives

Portion size guide

  • 300g to 350g – good for 2 to 3 pax
  • 400g to 450g – good for 3 to 5 pax