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Prepared dish of braised roasted pork with preserved vegetables on a wooden table outdoors.
Packaged dish of braised roasted pork with preserved vegetables on a wooden surface
Braised Roasted Pork with Preserved Vegetables (Mui Choy) 梅菜卤烧肉 image 3
Braised Roasted Pork with Preserved Vegetables (Mui Choy) 梅菜卤烧肉 image 4
Braised Roasted Pork with Preserved Vegetables (Mui Choy) 梅菜卤烧肉 image 5
Braised Roasted Pork with Preserved Vegetables (Mui Choy) 梅菜卤烧肉 image 6
Braised Roasted Pork with Preserved Vegetables (Mui Choy) 梅菜卤烧肉 image 7

Ready to Eat

Braised Roasted Pork with Preserved Vegetables (Mui Choy) 梅菜卤烧肉

S$9.00
Qty
1

Braised Roasted Pork with Preserved Vegetables

Braised Roasted Pork with Preserved Vegetables is crafted using recipes refined over 40 years of roast mastery. Slow-cooked for a rich, savoury flavour and tender bite, this comforting dish is paired with preserved vegetables and is ready in minutes.

What’s Included

  • Braised roasted pork
  • Preserved vegetables
  • Net weight: 280g

Delivery and Reheating

This product is delivered frozen. Keep frozen at or below -18°C. Once thawed, do not refreeze.

Heat thoroughly before serving.

  • Steam over boiling water for 10 minutes or until heated through.
  • Microwave on medium power for 5 minutes from frozen, or 2 minutes if fully thawed.

Portion Size Guide

Suitable for 1 -2 person as part of a meal, or for sharing as a side dish alongside rice and vegetables.