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Frozen Trio Bundle - Sio Bak, Char Siew & Pork Jowl Char Siew 烧肉叉烧猪脸肉三拼 image 1
Frozen Trio Bundle - Sio Bak, Char Siew & Pork Jowl Char Siew 烧肉叉烧猪脸肉三拼 image 2
Vacuum-sealed package crispy roasted pork belly on a wooden cutting board with a brown background
Vacuum-sealed package of marinated pork jowl meat on a wooden cutting board with 'Charrou' branding.
Weight
1

Our ultimate trio in one generous frozen set. Three distinct cuts - the complete Charrou experience, blast frozen and ready whenever you are. Perfect for serious roast lovers and stocking up for special occasions or a treat.

Enjoy the crunch of Golden Crispy Sio Bak, the caramelized sweetness of Honey-Glazed Pork Belly Crystal Char Siew, and the indulgent melt-in-your-mouth texture of Pork Jowl Cheeky Honey Glazed Char Siew.

What's included

  • 1 x Frozen Golden Crispy Sio Bak Roast Pork Belly (500g/1000g)
  • 1 x Frozen Crystal Honey Char Siew (500g/1000g)
  • 1 x Frozen Pork Jowl Cheeky Char Siew (300-350g)
  • Complimentary sauces — 1 x Chilli, 1 x Mustard, 1 x Sambal, 2 x Honey Sauce

Note: Pork jowl is typically around 30-50% fat to meat ratio. If you prefer leaner cuts, we recommend choosing our Crystal Char Siew instead.

Because it's richer, having it on its own can feel a little "gelat". We recommend pairing it with lettuce wraps for a lighter, fresher bite.

Delivery and storage

Our frozen roasts are delivered whole and vacuum-sealed to preserve freshness, juiciness, and texture. Keep frozen until ready to consume.

Lead time: 1 day (order today, deliver tomorrow)

Reheating instructions

Important: Ensure the roasted meat is fully thawed at room temperature before reheating for the best crisp and even heating.

Air Fryer & Toaster: 180 to 200°C for 10-15 minutes (thawed) or 18-25 minutes (frozen, fully thawed first)

Oven: 220 to 250°C for 10-15 minutes (thawed) or 18-25 minutes (frozen, fully thawed first)

Products are wrapped in aluminium foil and parchment paper for easy reheating.

Microwave option for Char Siew: Remove from packaging, place on microwave-safe plate. Low power for 45 seconds to 1 minute (thawed) or 1-1.5 minutes (chilled/thawed).

Perfect with

  • Rice bowls or noodles
  • Steamed lotus leaf bun (bao)
  • Lettuce wraps (great for balancing the richness of pork jowl)
  • Your favourite chilli, mustard, or sambal

Cutting tips

For the best balance of meat and fat, slice the pork jowl at a 45 degree angle.

For your pork jowl char siew, slice against the grain at a slight angle.

Why it's special

  • Blast frozen at peak quality to lock in freshness and crisp texture
  • Extra fats trimmed so it's indulgent, but not overly fatty
  • Delivered whole and vacuum-sealed to preserve juiciness
  • No preservatives
  • Three distinct cuts to satisfy every preference at the table
  • Ready Everyday — not just weekends