Frozen Crystal Honey Char Siew 冰冻蜜汁水晶叉烧

Frozen Crystal Honey Glazed Pork Belly Char Siew: Enjoy CHARROU's signature glazed roast pork whenever the craving strikes. Our blast-frozen char siew maintains the same iconic crystal-like sheen and melt-in-your-mouth texture as our fresh roasts. It is the ultimate gourmet convenience for your freezer, ready to be transformed into a restaurant-quality meal in minutes.

Each portion is marinated in our aromatic blend of spices and honey before being slow-roasted to achieve that luscious, caramelised glaze. We then blast-freeze the meat at the peak of freshness to lock in the juices and ensure the flavour remains guaranteed to impress at your table.

What's Included

• Frozen Signature: 1 x Frozen Honey-Glazed Pork Belly Crystal Char Siew in your selected portion.
• Signature Sauce: 1 x House-made Honey Sauce (drizzled over for easy reheating or as a dipping sauce).
• Guidance: 1 x Detailed reheating instructions to restore the glossy finish.

Portion Size Guide:
450g to 500g: good for 2 to 5 pax.
950g to 1000g: good for 4 to 8 pax.

The CHARROU Difference

Blast-Frozen for Quality
Charrou uses a professional blast-freezing process that rapidly locks in the moisture and glaze of the pork at the peak of its roasting cycle. This prevents large ice crystals from forming, which is the secret to maintaining the juicy interior and the translucent crystal coating once reheated.

Twice-Trimmed Quality
The meat used in our frozen range is identical to our fresh weekend roasts. We twice-trim every piece of pork to ensure an optimal meat-to-fat ratio. You get the same 3rd-generation family recipe and the same excellence that Joey and her father are known for.

Whole and Uncut Freshness
Our frozen delights are delivered whole and uncut to preserve freshness and juiciness. For the ultimate juicy bite and elevated flavours, we recommend following our reheating instructions to recreate the just-roasted experience in your own kitchen.

Reheating Tips

Important: Please ensure the char siew is fully thawed before reheating for the best texture and even heating. Tip: Pour some Honey Sauce provided over the char siew before reheating to keep it extra juicy and glossy.

Microwave:
Place on a microwave-safe plate and heat for approximately 2 minutes on medium-high power until the glaze is bubbling.

Oven:
Wrap in aluminum foil and bake at 180C for 5 to 8 minutes.

Delivery & Storage

• Next-Day Delivery: Available Tuesday through Saturday across Singapore. Arrives frozen in insulated packaging.
• Storage: Keep frozen at -5C or below. Consume within 3 months for optimal flavor. Do not refreeze after thawing.

Product Details

• Ingredients: Premium pork, honey, maltose, soy sauce, traditional spices.