Frozen Pork Jowl Cheeky Char Siew Meat 冰冻猪脸肉蜜汁叉烧

Frozen Pork Jowl Cheeky Honey Glazed Char Siew

Our Cheeky Char Siew is made from pork jowl, naturally more marbled for that melt-in-your-mouth texture. Rich. Tender. Unapologetically indulgent 🤪

Each slice is caramelised to perfection, with a bold sweet glaze and a satisfying bite. Slightly fattier than our Crystal Honey-Glazed Char Siew, it’s extra soft, incredibly tender, and full of flavour.

Blast frozen and kept frozen to lock in freshness, texture, and quality. Easy to reheat and enjoy anytime.

Note: Pork jowl is typically around 30-50% fat to meat ratio. If you prefer leaner cuts, we recommend choosing our Crystal Char Siew instead.

Because it’s richer, having it on its own can feel a little “gelat”. We recommend pairing it with lettuce wraps for a lighter, fresher bite.

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What’s included

• 1 x Frozen Pork Jowl Cheeky Char Siew (selected portion)
• 1 x House-made Honey Sauce (pour over before reheating or as a dipping sauce, warning: can be slightly sticky)
• 1 x Reheating instructions

Additional sauces are available for selection below, should you wish to indulge further.

If you’d like to add extra gifting boxes, you may select the option on this product page.

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Storage

Keep frozen until ready to consume. For best quality, do not refreeze after thawing.

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Delivery

Our roasted delights are delivered whole and uncut to preserve freshness, juiciness, and texture.

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Frozen reheating instructions

Important: Please ensure the char siew is fully thawed before reheating for the best texture and even heating.

Tip: Pour some Honey Sauce provided over the char siew before reheating to keep it extra juicy and glossy.

Microwave

• Frozen Cheeky Pork Jowl Char Siew: Vacuum packed, no tray is provided. Remove from packaging and place on a microwave-safe plate before reheating.
• Power: Low
• Timing:

• • Room temperature (fully thawed): 45 seconds to 1 minute
  • Previously chilled (fully thawed): 1 to 1.5 minutes

Alternative (no microwave)

• Remove the char siew from its packaging.
• Wrap it completely in aluminium foil.
• Place it in the oven at 180°C for 4 to 5 minutes.

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Cutting tips

For the best balance of meat and fat, slice the pork jowl at a 45 degree angle. (reference to video on the page)

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Perfect with

• Lettuce wraps (highly recommended to balance the richness)
• Steamed lotus leaf bun (bao)
• Rice bowls or noodles

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Why it’s special

• Made with pork jowl for extra tenderness and a richer, melt-in-your-mouth bite
• Extra fats trimmed once so it’s indulgent, but not overly fatty
• Blast frozen to lock in quality and freshness
• Delivered whole and uncut to lock in freshness and juiciness
• No preservatives

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Portion size guide

• 300g to 350g – good for 2 to 3 pax
• 400g to 450g – good for 3 to 5 pax