Frozen Pork Jowl Cheeky Char Siew Meat 冰冻猪脸肉蜜汁叉烧

Our Cheeky Char Siew is made from premium pork jowl, naturally more marbled for that signature melt-in-your-mouth texture. Rich, tender, and unapologetically indulgent 🤪. Each slice is caramelized to perfection, with a bold sweet glaze and a satisfying bite. Slightly fattier than our Crystal Honey-Glazed Char Siew, it is extra soft, incredibly tender, and full of authentic flavour.

Blast frozen and kept frozen to lock in freshness, texture, and quality. This is the ultimate gourmet convenience, allowing you to enjoy CHARROU's heritage roast mastery whenever the craving strikes.

What's Included

• The Meat: 1 x Frozen Pork Jowl Cheeky Char Siew in your selected portion.
• Signature Sauce: 1 x House-made Honey Sauce (pour over before reheating or use as a dipping sauce).
• Guidance: 1 x Detailed reheating instructions.

Portion Size Guide:
300g to 350g: good for 2 to 3 pax.
400g to 450g: good for 3 to 5 pax.

Note: Pork jowl is typically around 30-50% fat to meat ratio. If you prefer leaner cuts, we recommend choosing our Crystal Char Siew instead.

Why It Is Special

• Premium Cut: Made with pork jowl for extra tenderness and a richer bite.
• Twice-Trimmed: Extra fats are trimmed so it is indulgent but not overly fatty.
• Locked-in Freshness: Blast frozen to preserve the "just-roasted" quality.
• Whole and Uncut: Delivered whole to lock in maximum freshness and juiciness.
• Clean Label: No preservatives or artificial additives.

Perfect Pairings

Because it is richer, having it on its own can feel a little "gelat." We highly recommend pairing it with lettuce wraps for a lighter, fresher bite. It also works beautifully with steamed lotus leaf buns (bao), rice bowls, or dry noodles.

Cutting Tip: For the best balance of meat and fat, slice the pork jowl at a 45 degree angle.

Frozen Reheating Instructions

Important: Please ensure the char siew is fully thawed before reheating for the best texture and even heating. Tip: Pour some Honey Sauce provided over the char siew before reheating to keep it extra juicy and glossy.

Microwave (Recommended):
Remove from vacuum packaging and place on a microwave-safe plate. Use Low Power.
- Room temperature (fully thawed): 45 seconds to 1 minute.
- Previously chilled (fully thawed): 1 to 1.5 minutes.

Alternative (Oven):
Remove from packaging and wrap completely in aluminium foil. Place in the oven at 180C for 4 to 5 minutes.

Delivery & Storage

• Storage: Keep frozen until ready to consume. For best quality, do not refreeze after thawing.
• Delivery: Available for next-day delivery across Singapore.
• Freshness: Delivered whole and uncut to preserve the structural integrity of the jowl.

Product Details

• Ingredients: Premium pork jowl, honey, maltose, soy sauce, traditional spices.