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CNY Frozen Crystal Honey Char Siew 新年冰冻蜜汁水晶叉烧 image 1
CNY Frozen Crystal Honey Char Siew 新年冰冻蜜汁水晶叉烧 image 2
CNY Frozen Crystal Honey Char Siew 新年冰冻蜜汁水晶叉烧 image 3

Seasonal Specials

CNY Frozen Crystal Honey Char Siew 新年冰冻蜜汁水晶叉烧

S$43.00
Weight

Signature Honey Sauce

FREE

Signature Chilli Sauce

+S$1.00
0

Signature Honey Sauce

+S$1.00
0

Signature Mustard Sauce

+S$1.00
0

Signature Sambal Sauce

+S$1.00
0
1

Frozen Honey-Glazed Pork Belly Crystal Char Siew

Perfectly marinated, slow-roasted, then blast frozen to lock in flavour and freshness. Easy to reheat and enjoy anytime, whether it’s for a quick meal or a special occasion.

Each piece of tender, succulent pork is finished with a luscious honey glaze and a delicate crystal-like sheen, delivering a sweet caramelised finish with a melt-in-your-mouth texture.

What’s included

  • 1 x Frozen Honey-Glazed Pork Belly Crystal Char Siew (selected portion)
  • 1 x House-made Honey Sauce (pour over before reheating or as a dipping sauce, warning: can be slightly sticky)
  • 1 x Reheating instructions

Additional sauces are available for selection below, should you wish to indulge further.

If you’d like to add extra gifting boxes, you may select the option on this product page.

Storage

Keep frozen until ready to consume. For best quality, do not refreeze after thawing.

Delivery and reheating

Our roasted delights are delivered whole and uncut to preserve freshness, juiciness, and texture.

Frozen reheating instructions

Important: Please ensure the char siew is fully thawed before reheating for the best texture and even heating.

Tip: Pour some Honey Sauce provided over the char siew before reheating to keep it extra juicy and glossy.

Microwave

  • Frozen Crystal Honey Char Siew: Vacuum packed, no tray is provided. Remove from packaging and place on a microwave-safe plate before reheating.
  • Power: Low
  • Timing:
    • Room temperature (fully thawed): 45 seconds to 1 minute
    • Previously chilled (fully thawed): 1 to 1.5 minutes

Alternative (no microwave)

  • Remove the char siew from its packaging.
  • Wrap it completely in aluminium foil.
  • Place it in the oven at 180°C for 4 to 5 minutes.

Why it’s special

  • Honey-glazed and slow roasted for a glossy, caramelised finish
  • Blast frozen to lock in quality, freshness, and texture
  • Delivered whole and uncut to preserve juiciness
  • No preservatives

Portion size guide

  • 450g to 500g – good for 2 to 5 pax
  • 950g to 1000g – good for 4 to 8 pax